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Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.

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  1. Boil Chicken
  2. Saute Green pepper and Onion
  3. Add the Tomato Sauce
  4. Add Tomato Puree
  5. Add the beans
  6. Add Your spices
  7. Add your pepper to taste
  8. Add additional water or chicken stock to create the thickness you desire.
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