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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 147 | 55% |
| Total Fat 17.06g | 21% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 291mg | 12% |
| Potassium 326mg | 9% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.73g | 1% |
| Protein 18.33g | 29% |
