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Ингредиенты
- 4 x boneless skinless chicken breasts lightly pounded Salt to taste Freshly-grnd black pepper to taste
- 1 c. all-purpose flour
- 4 Tbsp. extra-virgin extra virgin olive oil
- 3 Tbsp. butter
- 3/4 c. white wine
- 4 x thin slices culatello, or possibly sliced ham
- 12 x thin fresh white truffle shavings
Инструкции
- Season each chicken breast with salt and pepper. Coat each breast in the flour shaking off excess. In a large saute/fry pan heat extra virgin olive oil and butter. Add in the chicken breast to the pan cooking till golden on both sides and thoroughly cooked.
- Once chicken is cooked remove it to a plate and deglaze the pan with the white wine. Allow to cook 1 minute then pour sauce over the chicken. Place a slice of the culatello on each warm chicken breast and finish the dish off by topping the chicken with the white truffle shavings. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 203 | 51% |
| Total Fat 23.02g | 29% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 50mg | 17% |
| Sodium 94mg | 4% |
| Potassium 198mg | 6% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.44g | 0% |
| Protein 14.01g | 22% |
