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Рецепт Chicken Breast With White Truffles
by Global Cookbook

Chicken Breast With White Truffles
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Ингредиенты

  • 4 x boneless skinless chicken breasts lightly pounded Salt to taste Freshly-grnd black pepper to taste
  • 1 c. all-purpose flour
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 3 Tbsp. butter
  • 3/4 c. white wine
  • 4 x thin slices culatello, or possibly sliced ham
  • 12 x thin fresh white truffle shavings

Инструкции

  1. Season each chicken breast with salt and pepper. Coat each breast in the flour shaking off excess. In a large saute/fry pan heat extra virgin olive oil and butter. Add in the chicken breast to the pan cooking till golden on both sides and thoroughly cooked.
  2. Once chicken is cooked remove it to a plate and deglaze the pan with the white wine. Allow to cook 1 minute then pour sauce over the chicken. Place a slice of the culatello on each warm chicken breast and finish the dish off by topping the chicken with the white truffle shavings. Serve immediately.
  3. This recipe yields 4 servings.