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Ингредиенты
- 1 can (10) Hungry Jack Biscuits
- 4 ounce. med. Cheddar cheese (grated)
- 2 chicken breasts, cooked and cut into sm. chunks
Инструкции
- Mix together: 1/2 c. lowfat milk
- In lightly greased casserole dish, spread a biscuit (about double in size). Put chicken and cheese on biscuit then cover with another biscuit (spread, squeeze edges together to create turtle shell - continue to complete can, yields 5).
- Bake at 400, 8-10 min or possibly till tops are golden. Remove from oven and pour soup-lowfat milk mix over biscuits. Return to oven. Bake 5-10 min or possibly till soup bubbles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 141 | 60% |
| Total Fat 15.83g | 20% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 74mg | 25% |
| Sodium 220mg | 9% |
| Potassium 181mg | 5% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 21.57g | 35% |
