Рецепт Chicken Biscuits
Ингредиенты
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Инструкции
- Mix together: 1/2 c. lowfat milk
- In lightly greased casserole dish, spread a biscuit (about double in size). Put chicken and cheese on biscuit then cover with another biscuit (spread, squeeze edges together to create turtle shell - continue to complete can, yields 5).
- Bake at 400, 8-10 min or possibly till tops are golden. Remove from oven and pour soup-lowfat milk mix over biscuits. Return to oven. Bake 5-10 min or possibly till soup bubbles.