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Рецепт Chicken and Smow Peas over Rice

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1 голос | 1110 визитов
 
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  1. Combine in steam-jacketed kettle or saucepan
  2. Stir in water, soy sauce and chicken base
  3. Cook until clear and thickened
  4. Turn off heat. Cover and keep warm.
  5. Stir-fry chicken in hot oil until lightly browned and cooked throug, internal tempurature should be 165- degrees F. Drain off any liquid
  6. Add chicken and vegetables to reserved sause. cook for about 1 minute until snow peas are hot.
  7. Cook rice and serve 4 oz of sauce over 4 oz of rice
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