Рецепт Chicken And Seafood Trio In A Basket

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0 голосов | 1313 визитов
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Ингредиенты

Cost per recipe $8.69 view details

Инструкции

  1. Bring a large pan of water to a boil. Add in asparagus and cook till tender yet crisp; about 2 min. Drain.
  2. Cut seafood and chicken into 1/2 inch cubes. Coat both with cornstarch, egg white, salt and pepper.
  3. Place a wok over high heat till warm. Add in oil and swirl to coat the sides. Add in ginger and cook, stirring till fragrant, about 10 seconds. Add in seafood, chicken and green onions and stir fry for 1 minute. Add in broth, oyster sauce, and fish sauce and bring to a boil.
  4. Add in cornstarch solution and cook, stirring, till sauce boils and thickens. Add in asparagus and toss to mix.
  5. To make basket, heat veg. oil in a wok for deep frying to about 30 degrees F. Rinse shredded potato under cool running water; squeeze well to remove as much moisture as possible and pat dry with paper towels. Toss potato with cornstarch. Dip strainers into warm oil to coat them. Line one strainer with potato to a thickness of about 3/8 inch. Nest second strainer on top, and immerse strainers in oil. Deep fry till golden. Remove potato from the basket and drain on paper towels. Fill immediately with seafood mix.
  6. Yield: 4 servings
  7. Title: Chicken And Shrimp
  8. Categories: Chinese1
  9. Yield: 4 servings
  10. 2 tb Oil4 Cloves garlic; minced4 Scallions; chopped1 tb Ginger root; peeled, grated1/2 lb Shrimp; deveined, peeled,cut in1 sm Chicken breast; boneless,cut2 tb Oil2 c Onion; diced1 c Carrots; diced
  11. MMMMM-BROWN SAUCE- 6 tb Soy sauce2 tb Rice wine1 ts Sugar1/4 ts Vinegar1/2 ts Sesame oil2 ts CornstarchUce ingredie ts and setaside. Add in oilTo hot1 l And stir f y garlic;scallions and gingerRootOnds Add in s rimp and stir fryfor about
  12. 22Remove from ok. Add in chicken and stirfry 3until opague . Remove. Addoil and stirfrycarrots abou t 2 min.
  13. Pushingredients tok Restir s uce ingredients and add in tocenter ofing till th ck and bubbly.
  14. Returnshrimp and wok Heat a nd serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 707g
Calories 577  
Calories from Fat 255 44%
Total Fat 28.82g 36%
Saturated Fat 2.47g 10%
Trans Fat 0.72g  
Cholesterol 43mg 14%
Sodium 3882mg 162%
Potassium 1500mg 43%
Total Carbs 54.44g 15%
Dietary Fiber 8.8g 29%
Sugars 5.69g 4%
Protein 27.81g 44%
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