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Ингредиенты
- 1/4 c. minced green peppers
- 1/2 c. minced onions
- 1 1/2 c. diced Velveeta cheese
- 7 med potatoes sliced (7 to 8) salt & pepper to taste
- 1 can cream of celery soup
- 1 x soup can lowfat milk
- 3 whl boneless skinless chicken breasts (3 to 4)
Инструкции
- Place layers of green peppers, onions, cheese & potatoes with salt & pepper in bottom of slow cooker.
- Place chicken breasts on top, sprinkle with salt.
- Combine soup & lowfat milk and pour into slow cooker, pushing meat into liquid.
- Cover and cook on HIGH 1 1/2 hrs. Reduce temperature to LOW and cook 3-4 hrs. Test which potatoes for softness. If not fully cooked tests again about an hour later.
- *Note: I make this on LOW all day long with no problems.
- I also use frzn chicken so it doesn't get too dry.
