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- 2 cups unsalted butter, softened
- 4 cups all purpose flour
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons grated lemon zest
- 1/2 cup Meyer lemon curd
- additional powdered sugar for garnish
- green food coloring (if desired)
View Full Recipe at A Couple in the Kitchen
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