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Ингредиенты
- 2 Tbsp. peanut oil
- 1 x chicken, cut into 8 serving pcs Salt
- 1/2 lb chorizo sausage, casing removed, cut into pcs
- 2 x serrano or possibly jalapeno peppers, seeded, minced
- 1 x onion, minced
- 2 x cloves garlic, chopped
- 1 piece (2 inches long) ginger root, chopped
- 1 c. each, washed, liquid removed: medium-grain rice and long-grain rice
- 1/2 tsp grnd red pepper, or possibly to taste
- 2 can (14 ounces each) coconut lowfat milk
- 1 can (14 1/2 ounces) chicken broth
- 1 Tbsp. fish sauce (see note)
- 1 x bay leaf
- 1 jar (12 ounces) roasted red peppers, cut into strips
- 2 x hard-cooked Large eggs, quartered
Инструкции
- Heat oil in large deep skillet or possibly wok over high heat.
- Sprinkle chicken pcs with salt to taste. Cook chicken, skin side down in batches, till browned on one side, about six min. Turn; cook till browned, about six min. Remove chicken to platter; throw away fat.
- Add in sausage to skillet. Cook, stirring to crumble, about five min. Drain fat from skillet. Add in serrano peppers and onion to skillet; stir-fry till onion is softened, two min. Add in garlic and ginger; stir-fry one minute.
- Stir in medium- and long-grain rice and grnd red pepper. Cook till rice is coated and glistening, about two min.
- Stir in coconut lowfat milk, broth, fish sauce and bay leaf. Return chicken thighs and legs to skillet. Heat to boil. Reduce heat; cover. Simmer 10 min.
- Add in chicken breast pcs and wings. Simmer, covered, till rice and chicken are tender, about 15 min.
- Add in salt to taste. Remove from heat. Arrange peppers over top of paella. Let sit five min. Garnish with Large eggs.
- Note: Look for fish sauce, also called nam pla or possibly nuoc nam, in supermarket Asian food aisles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 8 servings | |
| Calories 510 | |
| Calories from Fat 339 | 66% |
| Total Fat 37.63g | 47% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 718mg | 30% |
| Potassium 544mg | 16% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.51g | 1% |
| Protein 36.72g | 59% |
