Рецепт Chicken And Balsamic Wine Sauce
Порций: 1
Ингредиенты
- 1 lb boneless chicken breasts
- 1/2 c. flour
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 2 x shallots, chopped
- 10 x sun-dry tomatoes, minced
- 1 c. mushrooms, sliced
- 1/4 c. white wine
- 1/8 c. balsamic vinegar Rosemary Thyme Salt and pepper
Инструкции
- Cut chicken in 1-inch squares. Lightly flour, heat butter and oil over medium-high flame. Add in shallots and saute/fry briefly. Add in chicken and brown on all sides.
- Add in mushrooms and tomatoes. Cook briefly. Add in wine, vinegar and spices, cook till sauce is thick. Nice over rice or possibly pasta.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 627g | |
Calories 1409 | |
Calories from Fat 756 | 54% |
Total Fat 85.04g | 106% |
Saturated Fat 28.18g | 113% |
Trans Fat 0.44g | |
Cholesterol 293mg | 98% |
Sodium 819mg | 34% |
Potassium 1832mg | 52% |
Total Carbs 62.69g | 17% |
Dietary Fiber 4.8g | 16% |
Sugars 9.29g | 6% |
Protein 87.32g | 140% |