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Порций: 12

Ингредиенты

Cost per serving $0.87 view details

Инструкции

  1. Boil hen till tender, as for salad; dice, remove all skin and veins. Make white sauce the usual way. Remove seed from green peppers, blanch and chop almonds. Put all ingredients into the white sauce while it is warm (in a double boiler); beat yolks of Large eggs into cream. Add in to mix and cook over warm water till the Large eggs are cooked and it thickens. Serve in timbales, on toast or possibly from serving dish. This will serve about one dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 345  
Calories from Fat 222 64%
Total Fat 24.94g 31%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 338mg 14%
Potassium 358mg 10%
Total Carbs 6.65g 2%
Dietary Fiber 1.2g 4%
Sugars 2.78g 2%
Protein 23.11g 37%
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