Распечатать
E-mail
Ингредиенты
- What's Not Ketchup and where can you get it, you ask? Click for answers: http://www.notketchup.com
- 1 pound mushrooms
- 4 teaspoons olive oil, divided
- 1 pound ground beef
- 3/4 cup green onions, chopped, divided
- 1 slice white or whole wheat bread, broken up into little pieces (use a food processor or your hands)
- 1/2 teaspoon salt
- freshly ground pepper
- 1 bottle Cherry Chipotle Not Ketchup
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 1380 | |
| Calories from Fat 878 | 64% |
| Total Fat 97.88g | 122% |
| Saturated Fat 33.75g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1625mg | 68% |
| Potassium 2739mg | 78% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 6.9g | 23% |
| Sugars 10.01g | 7% |
| Protein 95.61g | 153% |
:%20I%20mince%20a%20large%20amount%20of%20mushrooms%20in%20the%20food%20processor,%20cook%20them%20down,%20let%20them%20cool,%20and%20mix%20them%20in%20with%20the%20ground%20beef.%20The%20mushrooms%20keep%20things%20moist,%20add%20fantastic%20flavor,%20and%20keep%20us%20all%20a%20little%20healthier.%20In%20this%20version,%20the%20earthy%20background%20flavor%20of%20the%20mushrooms%20works%20particularly%20well%20against%20the%20sweet,%20tangy%20Cherry%20Chipotle%20Not%20Ketchup.%3C/p%3E%3Cp%3EWhat's%20Not%20Ketchup%20and%20where%20can%20you%20get%20it,%20you%20ask?%20Click%20for%20answers:%20http://www.notketchup.com%3C/p%3E%3Cp%3ECherry%20Chipotle%20Not%20Ketchup%20Meatball%20Sliders%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20February-25-2014%3C/p%3E%3Cp%3EJuicy%20beef%20meatballs%20laced%20with%20minced%20mushrooms%20take%20a%20bath%20in%20sweet,%20tangy%20Cherry%20Chipotle%20Not%20Ketchup.%20Serve%20on%20a%20soft%20dinner%20roll%20garnished%20with%20chopped%20green%20onions.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Eabout%2024%20%20%20small%20soft%20dinner%20rolls,%20like%20King's%20Hawaiian%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EClean%20the%20mushrooms%20and%20remove%20any%20woody%20stems.%20Finely%20mince%20the%20mushrooms%20in%20a%20food%20processor.%20Heat%202%20teaspoons%20olive%20oil%20in%20a%20large%20skillet.%20Add%20the%20minced%20mushrooms%20and%20cook%20until%20they're%20soft%20and%20the%20water%20they%20give%20off%20has%20mostly%20evaporated.%20Remove%20from%20the%20heat%20and%20let%20cool.In%20a%20large%20bowl,%20use%20your%20hands%20to%20mix%20together%20the%20ground%20beef,%20mushrooms,%201/2%20cup%20green%20onions,%20bread,%20salt,%20and%20freshly%20ground%20pepper%20to%20taste%20until%20everything%20is%20well%20combined.%20Form%20the%20meat%20mixture%20into%203-inch%20balls.%20Heat%20the%20skillet%20in%20which%20you%20cooked%20the%20mushrooms%20over%20a%20medium-high%20flame%20and%20add%20the%20remaining%202%20teaspoons%20olive%20oil.%20Put%20the%20meatballs%20into%20the%20skillet%20(if%20you%20don't%20have%20room,%20do%20this%20in%20batches).%20Brown%20the%20meatballs%20on%20all%20sides%20until%20they%20are%20crusty%20and%20well%20caramelized.Pour%20the%20Cherry%20Chipotle%20Not%20Ketchup%20into%20the%20skillet%20and%20turn%20the%20meatballs%20so%20they%20are%20all%20coated%20with%20the%20sauce.%20Turn%20down%20the%20heat%20to%20medium-low,%20cover%20the%20pan,%20and%20cook%20another%2010%20minutes,%20until%20the%20meatballs%20are%20cooked%20through%20and%20the%20sauce%20is%20bubbling%20and%20slightly%20thickened.To%20serve,%20place%20each%20meatball%20on%20a%20roll,%20spoon%20over%20some%20of%20the%20sauce%20from%20the%20pan,%20and%20sprinkle%20with%20green%20onions.%20Serve%20immediately.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2020%20mins%20Cook%20time:%2020%20mins%20Total%20time:%2040%20mins%20Yield:%208-10%20servings%3C/p%3E){kind=link}