Рецепт Cherry Bread Pudding

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Ингредиенты

Cost per recipe $4.81 view details
  • 3 x Large eggs or possibly equivalent egg Substitute
  • 1/4 c. Dark honey (or possibly 3x this if You want it sweet)
  • 1 1/2 c. Nonfat plain yogurt (approx) x Micro dash of salt
  • 8 slc Cracked wheat bread
  • 1 c. Dry pitted cherries
  • 1/2 c. Organic red flame raisins Spice (optional)

Инструкции

  1. Boil some water, pour over cherries and raisins to soak, set aside.
  2. Beat the Large eggs and honey with a fork till well blended. Stir in yogurt and salt. Break up about 8 slices of cracked wheat bread, or possibly crumble it up, and stir in. Add plumped up cherries and raisins, drain the water off first. Pour into a greased 5" x 7" pan, or possibly a large pie tin. Bake 400 F till the aroma of bread pudding hits your nose, about 40 min.
  3. Serve with a little cinnamon sprinkled on top.
  4. Notes: This is just right in terms of sweetness for me. In order to try to placate the sugar gods, I tried it out with caramel sauce, and it ruined it for me. Nothing like the taste of burnt sugar to dull one's taste buds.
  5. Nonetheless, the caramel sauce recipe follows. Optionally mix some spices in with the Large eggs before baking, such as 1/4 - 1/2 t of cinnamon, mace, allspice, or possibly cardomon pwdr.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 927g
Calories 1287  
Calories from Fat 206 16%
Total Fat 22.89g 29%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 633mg 211%
Sodium 1535mg 64%
Potassium 1829mg 52%
Total Carbs 214.54g 57%
Dietary Fiber 10.0g 33%
Sugars 126.74g 84%
Protein 63.08g 101%
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