Рецепт Cherry Angel Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $1.61 view details
  • 1 x Prepared angle food cake, 10-12 ounce
  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 1 c. Cool water
  • 1 tsp Almond extract
  • 1 x 4 serving size instant vanilla pudding mix
  • 2 c. (1 pt) whipping cream
  • 2 can (21 ounce) cherry or possibly peach pie filling

Инструкции

  1. Cut cake (this can be a thawed, frzn angel food cake) into 1/4 in slices on bottom of 13x9 in baking dish. In large mixer bowl, combine sweetened condensed lowfat milk, water, and extract, mix well. Add in pudding mix, beat well.
  2. Refrigerate5 min. mix in whipped cream. Spread half the cream mix over cake slices, top proportionately with one can cherry or possibly peach pie filling. Top with remaining cake slices. Cream mix and cherry filling. Refrigerate4 hrs or possibly till set. cut into squares to serve. Chill leftovers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 389  
Calories from Fat 102 26%
Total Fat 11.56g 14%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 289mg 12%
Potassium 303mg 9%
Total Carbs 68.77g 18%
Dietary Fiber 2.0g 7%
Sugars 60.25g 40%
Protein 4.6g 7%
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