Navaneetham Krishnan, Ramadan Рецепты

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Lamb Curry Noodles

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Minced Chicken Mee Hoon Soup

One bowl meal for yummy Malaysian taste.

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Shallots yields its natural sweetness in the sambal and is a condiment…

Tom Yam Steamed Fish

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Grilled Fish With Taucheo Chili Dip

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.