Navaneetham Krishnan, New Year, 400 or fewer calories Рецепты
Все рецепты » Navaneetham Krishnan » New Year » 400 or fewer calories
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3086 визитов
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
4132 визита
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Indian Chicken Stewrich in spicy flavors and scented with the aroma of rosemary. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
3369 визитов
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3208 визитов
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3374 визита
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3740 визитов
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2946 визитов
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3964 визита
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1846 визитов
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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