Navaneetham Krishnan, Dinner Party Рецепты
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4211 визитов
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Chicken Feet Salad (Kerabu)This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
4383 визита
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Mushroom Soup And Butter Garlic ToastThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the… |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
3804 визита
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4147 визитов
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
4304 визита
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Orange CheesecakeCrusty and creamy smooth orange flavored cheesecake. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
2162 визита
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
5830 визитов
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2144 визита
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3003 визита
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Cornflakes Baked Chicken WingsSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
6487 визитов
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3532 визита
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4067 визитов
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4076 визитов
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2456 визитов
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3682 визита
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