Navaneetham Krishnan, Shellfish, Sukkot Рецепты

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Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan июля 2014 Средний	1 голос 2167 визитов
Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1998 визитов
Rasam With Crab Legs Lots of spices for its aroma and spiciness.	Navaneetham Krishnan июля 2014 Средний	1 голос 3256 визитов
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan февр. 2014 Средний	1 голос 2057 визитов