Navaneetham Krishnan, Fruits, Easter Рецепты
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Nestum Lemon Meringue PieThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2692 визита
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3682 визита
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3344 визита
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
2530 визитов
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3317 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
мая 2014 Средний |
2 голоса
3424 визита
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3031 визит
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3374 визита
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3740 визитов
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2946 визитов
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Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3537 визитов
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2254 визита
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3681 визит
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
1630 визитов
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