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South east asian, Weddings, Stir fry, Navaneetham Krishnan, Shellfish Рецепты

Все рецепты » South east asian » Weddings » Stir fry » Navaneetham Krishnan » Shellfish

	Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan июля 2014 Средний	1 голос 4251 визит
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan июля 2014 Средний	1 голос 2167 визитов
	Prawn and Fish Ball Fried Rice Wholesome and filling comfort food ; tasty and appealing in a common way.	Navaneetham Krishnan февр. 2014 Средний	1 голос 3369 визитов
	Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1998 визитов
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan июля 2014 Средний	1 голос 2397 визитов
	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1897 визитов
	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2091 визит
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1550 визитов
	Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2089 визитов