Navaneetham Krishnan, Indian, Beans, Memorial Day Рецепты

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Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan дек. 2013 Средний	1 голос 4531 визит
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan янв. 2014 Средний	1 голос 3117 визитов
Split Green Peas (Yellow Moong Dhal) & Sago Payasam A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	Navaneetham Krishnan нояб. 2013 Средний	1 голос 3051 визит
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan апр. 2014 Средний	1 голос 3261 визит
Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3660 визитов
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan марта 2014 Средний	1 голос 2551 визит
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2374 визита