Navaneetham Krishnan, Side dishes, Shellfish Рецепты

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Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan июля 2014 Средний	1 голос 4211 визитов
Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2091 визит
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan февр. 2014 Средний	1 голос 2057 визитов
Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan июня 2013 Средний	1 голос 2937 визитов