Navaneetham Krishnan, Shellfish, Spring Рецепты

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Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2182 визита
Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1897 визитов
Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1871 визит
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1776 визитов
Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan февр. 2015 Средний	1 голос 2372 визита
Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2905 визитов
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1550 визитов
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2089 визитов
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1455 визитов