Navaneetham Krishnan, Main dish, Oktoberfest Рецепты
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2607 визитов
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1776 визитов
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
3257 визитов
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2459 визитов
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Eggs And Green Chilli CurryLovely inviting spicy-tangy curry. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2686 визитов
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3615 визитов
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2039 визитов
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2089 визитов
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Butter Chicken (Murgh Makhani)Tender chicken pieces in buttery and spicy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2482 визита
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2026 визитов
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2017 визитов
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Thai Style Mango Fishfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime… |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2125 визитов
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Laksam Noodle"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2623 визита
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