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Main dish, Labor Day, Navaneetham Krishnan, Fry Рецепты

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Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
4744 визита
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice)

The boom and burst of Thai flavors

Navaneetham Krishnan
июля 2013
Средний
1 голос
5378 визитов
Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
3308 визитов
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
5602 визита
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
сент. 2013
Средний
1 голос
4304 визита
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Navaneetham Krishnan
июня 2014
Средний
1 голос
5830 визитов
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
мая 2014
Средний
1 голос
2144 визита
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2456 визитов
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
сент. 2013
Средний
1 голос
3184 визита
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2208 визитов
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2288 визитов
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2248 визитов
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3408 визитов
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
апр. 2014
Средний
1 голос
2902 визита
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
янв. 2015
Средний
1 голос
3283 визита