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Navaneetham Krishnan, Curries, Dinner Party Рецепты

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Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
сент. 2013
Средний
1 голос
4304 визита
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
янв. 2014
Средний
1 голос
4412 визитов
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Navaneetham Krishnan
марта 2013
Средний
1 голос
4199 визитов
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
авг. 2013
Средний
1 голос
4136 визитов
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
3943 визита
Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3958 визитов
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2563 визита
Pepper Mango Fish Curry

Pepper Mango Fish Curry

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Navaneetham Krishnan
июля 2013
Средний
1 голос
1624 визита
Indian Masala Chicken Curry

Indian Masala Chicken Curry

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

Navaneetham Krishnan
марта 2013
Средний
1 голос
2553 визита