Navaneetham Krishnan, Curries, Indian, Thanksgiving Рецепты

Все рецепты » Navaneetham Krishnan » Curries » Indian » Thanksgiving

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
сент. 2013
Средний

1 голос

4304 визита

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
окт. 2013
Средний

1 голос

3943 визита

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
окт. 2014
Средний

1 голос

3958 визитов