Nancy Miyasaki, North american, Roast Рецепты
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If… |
Nancy Miyasaki
авг. 2008 Средний |
5 голосов
15692 визита
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Stuffed Pork Tenderloin with Spinach and MushroomsThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for… |
Nancy Miyasaki
февр. 2009 Средний |
4 голоса
11859 визитов
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
авг. 2008 Средний |
6 голосов
7451 визит
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Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
сент. 2010 Средний |
5 голосов
3446 визитов
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Cauliflower Roasted with PaprikaThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the… |
Nancy Miyasaki
мая 2008 Средний |
3 голоса
6690 визитов
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
февр. 2009 Средний |
2 голоса
8717 визитов
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
июня 2011 Средний |
4 голоса
3755 визитов
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
авг. 2008 Средний |
2 голоса
5547 визитов
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