Nancy Miyasaki, Vegetables, Saute, American, Vegetables Рецепты

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Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Nancy Miyasaki авг. 2008 Средний	3 голоса 1 отзыв 15169 визитов
Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki сент. 2011 Средний	3 голоса 14378 визитов
Glazed Carrots I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…	Nancy Miyasaki апр. 2013 Средний	2 голоса 1 отзыв 2 комментария 7644 визита
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki окт. 2009 Средний	4 голоса 1 отзыв 9638 визитов
Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki июня 2009 Средний	3 голоса 1 отзыв 2810 визитов