Vegetables, Bake, Robyn Savoie, Pies & tarts, American, 500 or fewer calories Рецепты

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Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 1 отзыв 8772 визита
Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4 комментария 7155 визитов
Creamy Rhubarb Dessert This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3646 визитов
Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie сент. 2013 Продвинутый	1 голос 2230 визитов