Pies & tarts, 500 or fewer calories, Robyn Savoie, American Рецепты

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Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 1 отзыв 8772 визита
Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4 комментария 7155 визитов
Deep-Dish Strawberry Rhubarb Pie We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…	Robyn Savoie сент. 2013 Продвинутый	1 голос 1 комментарий 10195 визитов
Creamy Rhubarb Dessert This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3646 визитов
Blueberry-Rhubarb Pie Here's a combination sure to please, blueberries and rhubarb!	Robyn Savoie авг. 2013 Продвинутый	1 голос 4997 визитов
Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie сент. 2013 Продвинутый	1 голос 2230 визитов