American, Main dish, Lillie Ann Passwaiter, Vegetables, Bake Рецепты
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
авг. 2018 Средний |
1 голос
566 визитов
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCETHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350… |
Lillie Ann Passwaiter
июня 2016 Средний |
1 голос
1522 визита
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
июля 2018 Средний |
1 голос
698 визитов
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ZUCCHINI PATTIESTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
Lillie Ann Passwaiter
авг. 2016 Средний |
1 голос
759 визитов
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LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUETLENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES. |
Lillie Ann Passwaiter
сент. 2016 Средний |
1 голос
948 визитов
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