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Julia Ann Souders, North american, Eggs Рецепты

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Asparagus Tart

Asparagus Tart

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…

Julia Ann Souders
февр. 2014
Средний
1 голос
3803 визита
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
авг. 2014
Средний
1 голос
5202 визита
Crustless Spinach Quiche

Crustless Spinach Quiche

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…

Julia Ann Souders
авг. 2019
Средний
1 голос
533 визита