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Saute, John Spottiswood, North american, Eggs Рецепты

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Mexican Loco Moco

Mexican Loco Moco

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
янв. 2013
Продвинутый
3 голоса
12637 визитов
Scambled Egg Whites with Tomatoes and Herbs

Scambled Egg Whites with Tomatoes and Herbs

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I…

John Spottiswood
марта 2008
Продвинутый
5 голосов
12277 визитов