Breakfast & brunch, John Spottiswood, Eggs Рецепты
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
янв. 2013 Продвинутый |
3 голоса
12637 визитов
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Scambled Egg Whites with Tomatoes and HerbsThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I… |
John Spottiswood
марта 2008 Продвинутый |
5 голосов
12277 визитов
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