Evelyn Scott, European Рецепты

Italian Easter Bread

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Tagliatelle with Scallops, Cream and Saffron

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Spring Vegetable Pizza

Crab Meat Broussard

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.