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Рецепт Cheesy Stuffed Potatoes

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Порций: 8

Ингредиенты

Cost per serving $0.49 view details
  • 4 lrg baking potatoes
  • 1 pkt cream cheese - (3 ounce) softened
  • 3/4 c. lowfat sour cream
  • 1/2 pkt Ranch-style dressing mix - (1 ounce pkg)
  • 2 Tbsp. butter or possibly margarine
  • 1/2 c. shredded Swiss cheese - (2 ounce )
  • 1/2 c. shredded Cheddar cheese - (2 ounce)
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper Lowfat sour cream Crumbled bacon Minced green onions

Инструкции

  1. Place potatoes in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan. Bake at 400 degrees for 1 hour or possibly till tender; cold 30 min.
  2. Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
  3. Beat pulp and next 8 ingredients at medium speed with an electric mixer till blended; spoon into shells.
  4. Bake at 350 degrees for 20 min. Serve with desired toppings.
  5. This recipe yields 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 228  
Calories from Fat 101 44%
Total Fat 11.48g 14%
Saturated Fat 7.04g 28%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 248mg 10%
Potassium 626mg 18%
Total Carbs 25.25g 7%
Dietary Fiber 3.0g 10%
Sugars 1.96g 1%
Protein 6.85g 11%
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