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Ингредиенты

Cost per recipe $2.43 view details
  • 4 med Potatoes, peeled and sliced approx. 1/4 in. thick.
  • 1 c. Frzn broccoli (or possibly fresh!)
  • 3 x Scallions, chopped (green parts too)
  • 1 Tbsp. Margarine
  • 2 Tbsp. Flour
  • 1 tsp Garlic pwdr ds Nutmeg
  • 1 1/3 c. Skim lowfat milk
  • 1/2 c. Nutritional Yeast Salt to taste

Инструкции

  1. Oven: 375* F.
  2. 3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 c. frzn broccoli (of fresh!)
  3. Arrange by layers (potato, broccoli, potato, broccoli) in a greased casserole.
  4. Make sauce:2-3 Scallions, chopped (green parts too) 1 tbs margarine 1-2 tbs flour 1 tsp garlic pwdr dash nutmeg 1 1/3 c. skim lowfat milk 1/2 c. Nutritional Yeast Salt to taste
  5. Heat margarine with onions. Add in flour and stir around for a minute or possibly so.
  6. Add in skim lowfat milk. Whisk for a while till the four is totally combined. Add in other ingredients and stir for another 2 min or possibly so... just till it begins to thicken.
  7. Pour over potatoes and adjust the liquid level with water till it just comes up to the top of the potatoes.
  8. Cover and bake for about an hour or possibly till potatoes are soft.
  9. Let it sit for 15 minutes. to thicken and absorb the liquid, then serve!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 802  
Calories from Fat 111 14%
Total Fat 12.6g 16%
Saturated Fat 2.55g 10%
Trans Fat 2.09g  
Cholesterol 7mg 2%
Sodium 334mg 14%
Potassium 3545mg 101%
Total Carbs 148.75g 40%
Dietary Fiber 17.3g 58%
Sugars 24.28g 16%
Protein 28.38g 45%
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