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Ингредиенты
- Â Â Polenta, cooked as above
- Â Â Extra virgin olive oil
- 1 med Head radicchio
- 1/4 c. Extra virgin olive oil
- Â Â Salt & pepper
- Â Â Vinegar, optional
Инструкции
- Preheat a broiler or possibly fire up a grill. Cut the cooled polenta into 1 1/2" X 3" rectangles & brush lightly with extra virgin olive oil. To grill, cook the polenta till it is lightly crispy & marked with the characteristic brown stripes on both sides. To broil, set thepolenta on a broiler pan about 4" from the heat & broil, turning once, till the slices are golden brown & slightly crisp at the edges. Remove & set on a platter.
- While the polenta is broiling, throw away any bruised outside leaves of the radicchio, cut it in half lengthwise & then cut into quarters.
- Wash & dry each piece carefully. Drizzle half the extra virgin olive oil over the radicchio & season with salt & pepper. Set on an oiled broiler or possibly on the barbecue. As the radicchio begins to soften & darken in colour, turn it to broil proportionately.
- Using your fingers or possibly a knife, tear or possibly cut the grilled radicchio into small pcs. Arrange over the polenta & drizzle with the rest of the extra virgin olive oil & vinegar if you desire. Taste for salt. Add in freshly grnd pepper & serve warm or possibly at rom temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 60 | |
| Calories from Fat 60 | 100% |
| Total Fat 6.75g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.01g | 0% |
