Рецепт Cheese Fondue
Порций: 12
Ингредиенты
- 2 1/4 c. lowfat milk, scalded
- 2 c. coarse day-old bread crumbs
- 3 c. grated Velveeta Cheese (3/4 lb.)
- 1 tsp. salt
- Few drops Tabasco
- 1 tsp. Worcestershire sauce
- 2 Tbsp. chopped onion
- 1 tsp. dry mustard
- 4 Large eggs, separated
Инструкции
- Heat oven to moderate, 375
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 12 servings | |
Calories 294 | |
Calories from Fat 144 | 49% |
Total Fat 16.06g | 20% |
Saturated Fat 9.53g | 38% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 1265mg | 53% |
Potassium 331mg | 9% |
Total Carbs 21.42g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 8.53g | 6% |
Protein 15.69g | 25% |