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Рецепт Cheese Fondue

by CookEatShare Cookbook

Ингредиенты

2 1/4 c. lowfat milk, scalded 2 c. coarse day-old bread crumbs 3 c. grated Velveeta Cheese (3/4 lb.) 1 tsp. salt Few drops Tabasco

1 tsp. Worcestershire sauce 2 Tbsp. chopped onion 1 tsp. dry mustard 4 Large eggs, separated

Инструкции

1. Heat oven to moderate, 375

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