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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 78 | 44% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 268mg | 11% |
| Potassium 36mg | 1% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.11g | 0% |
| Protein 5.84g | 9% |
