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Ингредиенты
- 8 ounce process American cheese (Velveeta)
- 1 can 98% fat-free cream of mushroom soup - (10 ounce)
- 2 tsp Worcestershire sauce
- 1/4 c. evaporated lowfat milk
- 1 tsp dry mustard
- 1 1/2 c. shredded cheddar cheese
- 1/3 c. minced roasted red pepper
- 1 can artichoke hearts liquid removed, and coarsely minced
Инструкции
- Combine all ingredients in the crockpot. Cover and cook on LOW for 2 to 3 hrs, till melted. Stir well and serve with assorted crackers, bread cubes, or possibly chips.
- You can also use this dip with cooked pasta for a delicious macaroni and cheese!
- NOTES :
