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Add a photoПорций: 6
Ингредиенты
- 1 1/2 c. Mushrooms, Fresh, Minced
- 1 x Egg, Lg, Beaten
- 1 tsp Oregano
- 1 c. Cheddar, Md Sharp, Shredded
- 6 x Dk. Rye Bread Slices,Toasted
- 12 x Tomato, Slices, Thin
- 1 x Celery Salt
- 1 x Parsley
- 2 Tbsp. Butter, Melted
Инструкции
- Saute/fry the mushrooms in the butter till tender.
- Remove from the heat and stir in the egg and oregano.
- Stir in the cheddar cheese. Spread about 3 Tbls of the mix on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 min, or possibly till the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 178 | |
| Calories from Fat 109 | 61% |
| Total Fat 12.38g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 186mg | 8% |
| Potassium 621mg | 18% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.35g | 4% |
| Protein 8.96g | 14% |
