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Ингредиенты
- 1/2 c. red wine vinegar
- 1 1/2 tsp salt
- 1 Tbsp. sugar
- 1/2 tsp dry mustard
- 1 tsp sweet pickle relish
- 1/2 tsp minced capers
- 1 1/2 c. vegetable oil
- 1 1/2 tsp extra virgin olive oil
- 3 x hard cooked Large eggs
- 3 bn spinach
- 1/4 lb bacon chopped
- 1/2 sm onion chopped
- 1/2 lb mushrooms sliced
Инструкции
- Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred Large eggs on a medium-sized grater. Cover and set aside.
- Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.
- Saute/fry bacon till crisp. Remove bacon and sprinkle over spinach. Add in onion and mushrooms to drippings in skillet. Saute/fry till tender. Stir in 1 c. dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded Large eggs. Serve with additional dressing.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 665 | |
| Calories from Fat 596 | 90% |
| Total Fat 67.22g | 84% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 1.41g | |
| Cholesterol 117mg | 39% |
| Sodium 892mg | 37% |
| Potassium 888mg | 25% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.88g | 3% |
| Protein 10.02g | 16% |
