Рецепт Chart House's Spinach Salad
Ингредиенты
|
|
Инструкции
- Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred Large eggs on a medium-sized grater. Cover and set aside.
- Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.
- Saute/fry bacon till crisp. Remove bacon and sprinkle over spinach. Add in onion and mushrooms to drippings in skillet. Saute/fry till tender. Stir in 1 c. dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded Large eggs. Serve with additional dressing.
- This recipe yields 6 to 8 servings.