| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp sweet pickle relish |
1/6 teaspoon |
$3.79 per 24 fluid ounces
|
$0.00 |
| 1/2 tsp minced capers |
0.08 teaspoon |
$5.49 per 4 fluid ounces
|
$0.02 |
| 1 1/2 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 1/2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 x hard cooked Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 bn spinach |
1/2 bunch |
$3.99 per pound
|
$1.50 |
| 1/4 lb bacon chopped |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/2 sm onion chopped |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/2 lb mushrooms sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| Total per Serving |
$2.72 |
| Total Recipe |
$16.35 |
Suggestions?