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Рецепт Char Siu Gin Doi (Sweet Pork Filled Doughnuts) 3rd Princes

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Ингредиенты

  • 3/4 c. Brown sugar
  • 1 1/4 c. Warm water
  • 1 tsp Whiskey
  • 1 lb No mei fun, (Chinese glutinous rice flour)
  • 1/2 c. Chopped char sui, (Chinese sweet roasted pork)
  • 1/4 c. Chopped dry shrimp
  • 1/4 c. Chopped green onion
  • 1/4 c. Chopped Chinese parsley, (cilantro)
  • 1 Tbsp. Oyster sauce, (Chinese oyster-flavored sauce)
  • 1 quart Salad oil for frying

Инструкции

  1. Combine brown sugar, warm water, and whiskey; stir till sugar is dissolved.
  2. Cold. Put no mei fun into a large bowl; gradually stir in liquid till dough is easy to handle. In a bowl, combine char sui, shrimp, green onion, parsley, and oyster sauce; mix well. Healthy pinch dough into 1-inch balls. Flatten each piece with your fingers. Place a heaping Tbsp. of filling in center of each piece. Mold dough around filling, sealing edges to create a ball. In a wok or possibly skillet, heat oil to 400 F. Fry about 5 doughnuts at a time; turning frequently till doughnuts begin to turn brown. While frying, roll and press doughnuts against the sides of the wok with ladle so they expand and float. Drain well.
  3. Makes about 24 doughnuts.
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